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tenderized meat

См. также в других словарях:

  • tenderized — adjective made tender as by marinating or pounding tenderized meat • Syn: ↑tenderised • Similar to: ↑tender …   Useful english dictionary

  • Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …   Wikipedia

  • Meat preservation — Slices of beef in a box. Meat preservation (including livestock, game poultry), includes a set treatment processes for preserving nutritious properties, taste, texture and color of raw, partially cooked or cooked meats while keeping them edible… …   Wikipedia

  • tenderized — tenderize (Amer.) v. make meat tender by beating it or applying a special enzyme substance (also tenderise) …   English contemporary dictionary

  • Red meat — For other uses, see Red meat (disambiguation). Red meat in traditional culinary terminology is meat which is red when raw and not white when cooked. In the nutritional sciences, red meat includes all mammal meat. Red meat includes the meat of… …   Wikipedia

  • White meat — Roast chicken, the most commonly eaten white meat White meat or light meat refers to the lighter colored meat of poultry as contrasted with dark meat. In a more general sense, white meat may also refer to any lighter colored meat, as contrasted… …   Wikipedia

  • Ethics of eating meat — Various types of meats In many societies, controversy and debate have arisen over the ethics of eating animals. Ethical objections are generally divided into opposition to the act of killing in general, and opposition to certain agricultural… …   Wikipedia

  • tenderised — adjective made tender as by marinating or pounding tenderized meat • Syn: ↑tenderized • Similar to: ↑tender …   Useful english dictionary

  • Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they …   Wikipedia

  • Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …   Wikipedia

  • Chicken fried steak — Chicken fried steak, served with mashed potatoes (topped with cream gravy) and baked beans Origin Alternative name(s) Country fried steak …   Wikipedia

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